Meat, fish & eggs
Hot dog (beef frankfurter)
1 frankfurter (48 g) contains 1.3 g of total carbohydrate, including 0 g of fiber.
This reference represents “Frankfurter, beef, heated”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 174614 ↗What’s in your portion?
Total carbohydrate
1.3g
In 48 g of hot dog (beef frankfurter)
Energy
155 kcal
Dietary fiber
0 g
Total sugars
0.6 g
Protein
5.6 g
Total fat
14.1 g
Sodium
409 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 2.7 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 1.3 g |
| Protein | 11.7 g |
| Total fat | 29.4 g |
| Energy | 322 kcal |
| Saturated fat | 11.6 g |
| Sodium | 852 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 package | 451 g | 12 g |
| 1 frankfurter | 48 g | 1.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Frankfurter, beef, heated.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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