Grains & bread
Millet, cooked
100 g contains 23.7 g of total carbohydrate, including 1.3 g of fiber.
This reference represents “Millet, cooked”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168871 ↗What’s in your portion?
Total carbohydrate
23.7g
In 100 g of millet, cooked
Energy
119 kcal
Dietary fiber
1.3 g
Total sugars
0.1 g
Protein
3.5 g
Total fat
1 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 23.7 g |
|---|---|
| Dietary fiber | 1.3 g |
| Total sugars | 0.1 g |
| Protein | 3.5 g |
| Total fat | 1 g |
| Energy | 119 kcal |
| Saturated fat | 0.2 g |
| Sodium | 2 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 174 g | 41.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Millet, cooked.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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