Dairy
Mozzarella, part-skim
1 slice (1 oz) (28 g) contains 1.6 g of total carbohydrate, including 0 g of fiber.
This reference represents “Cheese, mozzarella, low moisture, part-skim”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171244 ↗What’s in your portion?
Total carbohydrate
1.6g
In 28 g of mozzarella, part-skim
Energy
83 kcal
Dietary fiber
0 g
Total sugars
0.5 g
Protein
6.7 g
Total fat
5.5 g
Sodium
186 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 5.6 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 1.9 g |
| Protein | 23.8 g |
| Total fat | 19.8 g |
| Energy | 295 kcal |
| Saturated fat | 11.3 g |
| Sodium | 666 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 oz | 28.4 g | 1.6 g |
| 1 cup, diced | 132 g | 7.4 g |
| 1 slice (1 oz) | 28 g | 1.6 g |
| 1 cubic inch | 18 g | 1 g |
| 1 cup, shredded | 113 g | 6.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cheese, mozzarella, low moisture, part-skim.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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