Grains & bread
Pan dulce (Mexican sweet bread)
1 slice (average weight of 1 slice) (63 g) contains 35.5 g of total carbohydrate, including 1.4 g of fiber.
This reference represents “Bread, pan dulce, sweet yeast bread”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167935 ↗What’s in your portion?
Total carbohydrate
35.5g
In 63 g of pan dulce (mexican sweet bread)
Energy
231 kcal
Dietary fiber
1.4 g
Total sugars
7.9 g
Protein
5.9 g
Total fat
7.3 g
Sodium
144 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 56.4 g |
|---|---|
| Dietary fiber | 2.3 g |
| Total sugars | 12.5 g |
| Protein | 9.4 g |
| Total fat | 11.6 g |
| Energy | 367 kcal |
| Saturated fat | 2.2 g |
| Sodium | 228 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 slice (average weight of 1 slice) | 63 g | 35.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Bread, pan dulce, sweet yeast bread.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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