Grains & bread
Pasta, dry, enriched
100 g contains 74.7 g of total carbohydrate, including 3.2 g of fiber.
This reference represents “Pasta, dry, enriched”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169736 ↗What’s in your portion?
Total carbohydrate
74.7g
In 100 g of pasta, dry, enriched
Energy
371 kcal
Dietary fiber
3.2 g
Total sugars
2.7 g
Protein
13 g
Total fat
1.5 g
Sodium
6 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 74.7 g |
|---|---|
| Dietary fiber | 3.2 g |
| Total sugars | 2.7 g |
| Protein | 13 g |
| Total fat | 1.5 g |
| Energy | 371 kcal |
| Saturated fat | 0.3 g |
| Sodium | 6 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup shells | 64 g | 47.8 g |
| 1 oz | 28.5 g | 21.3 g |
| 1 cup rotini | 96 g | 71.7 g |
| 1 cup elbows | 122 g | 91.1 g |
| 1 cup spaghetti | 91 g | 68 g |
| 1 cup penne | 95 g | 71 g |
| 1 cup farfalle | 81 g | 60.5 g |
| 1 cup lasagna | 90 g | 67.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Pasta, dry, enriched.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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