Grains & bread
Rice cakes, brown rice
1 cake (9 g) contains 7.3 g of total carbohydrate, including 0.4 g of fiber.
This reference represents “Snacks, rice cakes, brown rice, plain, unsalted”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170250 ↗What’s in your portion?
Total carbohydrate
7.3g
In 9 g of rice cakes, brown rice
Energy
35 kcal
Dietary fiber
0.4 g
Total sugars
<0.1 g
Protein
0.7 g
Total fat
0.3 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 81.5 g |
|---|---|
| Dietary fiber | 4.2 g |
| Total sugars | 0.9 g |
| Protein | 8.2 g |
| Total fat | 2.8 g |
| Energy | 387 kcal |
| Saturated fat | 0.6 g |
| Sodium | 26 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cake | 9 g | 7.3 g |
| 1 cakes | 9 g | 7.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Snacks, rice cakes, brown rice, plain, unsalted.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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