Dairy
Ricotta cheese, whole milk
100 g contains 6.9 g of total carbohydrate. Fiber is not reported for this record.
This reference represents “Cheese, ricotta, whole milk”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 746766 ↗What’s in your portion?
Total carbohydrate
6.9g
In 100 g of ricotta cheese, whole milk
Energy
157 kcal
Dietary fiber
— g
Total sugars
— g
Protein
7.8 g
Total fat
11 g
Sodium
105 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 6.9 g |
|---|---|
| Dietary fiber | — g |
| Total sugars | — g |
| Protein | 7.8 g |
| Total fat | 11 g |
| Energy | 157 kcal |
| Saturated fat | 7 g |
| Sodium | 105 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 323 g | 22.2 g |
| 1 cup | 258 g | 17.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
Foundation Foods, April 2026. Original description: Cheese, ricotta, whole milk.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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