Meat, fish & eggs
Sardines, canned in oil
1 can (3.75 oz) (92 g) contains 0 g of total carbohydrate, including 0 g of fiber.
This reference represents “Fish, sardine, Atlantic, canned in oil, drained solids with bone”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 175139 ↗What’s in your portion?
Total carbohydrate
0g
In 92 g of sardines, canned in oil
Energy
191 kcal
Dietary fiber
0 g
Total sugars
0 g
Protein
22.6 g
Total fat
10.5 g
Sodium
282 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 0 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Protein | 24.6 g |
| Total fat | 11.4 g |
| Energy | 208 kcal |
| Saturated fat | 1.5 g |
| Sodium | 307 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 small (2-2/3" x 1/2" x 1/4") | 12 g | 0 g |
| 1 can (3.75 oz) | 92 g | 0 g |
| 1 cup, drained | 149 g | 0 g |
| 1 sardines | 12 g | 0 g |
| 1 cubic inch | 16 g | 0 g |
| 1 oz | 28.4 g | 0 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Fish, sardine, Atlantic, canned in oil, drained solids with bone.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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