Meat, fish & eggs
Sirloin steak, broiled
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (292 g) contains 0 g of total carbohydrate, including 0 g of fiber.
This reference represents “Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168634 ↗What’s in your portion?
Total carbohydrate
0g
In 292 g of sirloin steak, broiled
Energy
534 kcal
Dietary fiber
0 g
Total sugars
0 g
Protein
89.4 g
Total fat
16.9 g
Sodium
187 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 0 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Protein | 30.6 g |
| Total fat | 5.8 g |
| Energy | 183 kcal |
| Saturated fat | 2.2 g |
| Sodium | 64 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 oz | 28.3 g | 0 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 292 g | 0 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
