Dairy
Sour cream
1 tbsp (12 g) contains 0.6 g of total carbohydrate, including 0 g of fiber.
This reference represents “Cream, sour, cultured”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171257 ↗What’s in your portion?
Total carbohydrate
0.6g
In 12 g of sour cream
Energy
24 kcal
Dietary fiber
0 g
Total sugars
0.4 g
Protein
0.3 g
Total fat
2.3 g
Sodium
4 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 4.6 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 3.4 g |
| Protein | 2.4 g |
| Total fat | 19.4 g |
| Energy | 198 kcal |
| Saturated fat | 10.1 g |
| Sodium | 31 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tbsp | 12 g | 0.6 g |
| 1 cup | 230 g | 10.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cream, sour, cultured.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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