Dairy
Swiss cheese
100 g contains 1.4 g of total carbohydrate. Fiber is not reported for this record.
This reference represents “Cheese, swiss”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 746767 ↗What’s in your portion?
Total carbohydrate
1.4g
In 100 g of swiss cheese
Energy
393 kcal
Dietary fiber
— g
Total sugars
0 g
Protein
27 g
Total fat
31 g
Sodium
185 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 1.4 g |
|---|---|
| Dietary fiber | — g |
| Total sugars | 0 g |
| Protein | 27 g |
| Total fat | 31 g |
| Energy | 393 kcal |
| Saturated fat | 18.2 g |
| Sodium | 185 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 slice, regular | 21.9 g | 0.3 g |
| 1 slice, thin | 10.9 g | 0.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
Foundation Foods, April 2026. Original description: Cheese, swiss.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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