Grains & bread
Tortilla, corn
1 tortilla (24 g) contains 10.7 g of total carbohydrate, including 1.5 g of fiber.
This reference represents “Tortillas, ready-to-bake or -fry, corn”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 175036 ↗What’s in your portion?
Total carbohydrate
10.7g
In 24 g of tortilla, corn
Energy
52 kcal
Dietary fiber
1.5 g
Total sugars
0.2 g
Protein
1.4 g
Total fat
0.7 g
Sodium
11 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 44.6 g |
|---|---|
| Dietary fiber | 6.3 g |
| Total sugars | 0.9 g |
| Protein | 5.7 g |
| Total fat | 2.9 g |
| Energy | 218 kcal |
| Saturated fat | 0.5 g |
| Sodium | 45 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 enchilada | 19 g | 8.5 g |
| 1 oz | 28.4 g | 12.6 g |
| 1 tortilla | 24 g | 10.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Tortillas, ready-to-bake or -fry, corn.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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