Grains & bread
Tortilla, flour
1 tortilla (approx 7-8" dia) (49 g) contains 24.2 g of total carbohydrate, including 1.7 g of fiber.
This reference represents “Tortillas, ready-to-bake or -fry, flour, refrigerated”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 175037 ↗What’s in your portion?
Total carbohydrate
24.2g
In 49 g of tortilla, flour
Energy
150 kcal
Dietary fiber
1.7 g
Total sugars
1.8 g
Protein
4 g
Total fat
3.9 g
Sodium
361 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 49.4 g |
|---|---|
| Dietary fiber | 3.5 g |
| Total sugars | 3.7 g |
| Protein | 8.2 g |
| Total fat | 8 g |
| Energy | 306 kcal |
| Saturated fat | 2.9 g |
| Sodium | 736 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tortilla (approx 12" dia) | 117 g | 57.8 g |
| 1 package | 407 g | 201.1 g |
| 1 tortilla | 48 g | 23.7 g |
| 1 oz | 28.4 g | 14 g |
| 1 tortilla medium (approx 6" dia) | 30 g | 14.8 g |
| 1 tortilla (approx 7-8" dia) | 49 g | 24.2 g |
| 1 tortilla (approx 10" dia) | 72 g | 35.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Tortillas, ready-to-bake or -fry, flour, refrigerated.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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