Sweeteners
Agave syrup
100 g contains 76.4 g of total carbohydrate, including 0.2 g of fiber.
This reference represents “Sweetener, syrup, agave”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170277 ↗What’s in your portion?
Total carbohydrate
76.4g
In 100 g of agave syrup
Energy
310 kcal
Dietary fiber
0.2 g
Total sugars
68 g
Protein
<0.1 g
Total fat
0.5 g
Sodium
4 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 76.4 g |
|---|---|
| Dietary fiber | 0.2 g |
| Total sugars | 68 g |
| Protein | <0.1 g |
| Total fat | 0.5 g |
| Energy | 310 kcal |
| Saturated fat | 0 g |
| Sodium | 4 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tsp | 6.9 g | 5.3 g |
| 1 cup | 220 g | 168.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Sweetener, syrup, agave.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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