Beans & lentils
Baked beans, canned
1 cup (254 g) contains 53.6 g of total carbohydrate, including 10.4 g of fiber.
This reference represents “Beans, baked, canned, plain or vegetarian”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 175182 ↗What’s in your portion?
Total carbohydrate
53.6g
In 254 g of baked beans, canned
Energy
239 kcal
Dietary fiber
10.4 g
Total sugars
20.2 g
Protein
12.1 g
Total fat
0.9 g
Sodium
871 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 21.1 g |
|---|---|
| Dietary fiber | 4.1 g |
| Total sugars | 8 g |
| Protein | 4.8 g |
| Total fat | 0.4 g |
| Energy | 94 kcal |
| Saturated fat | <0.1 g |
| Sodium | 343 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 254 g | 53.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Beans, baked, canned, plain or vegetarian.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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