Beans & lentils
Fava beans, cooked
1 cup (170 g) contains 33.3 g of total carbohydrate, including 9.2 g of fiber.
This reference represents “Broadbeans (fava beans), mature seeds, cooked, boiled, without salt”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173753 ↗What’s in your portion?
Total carbohydrate
33.3g
In 170 g of fava beans, cooked
Energy
187 kcal
Dietary fiber
9.2 g
Total sugars
3.1 g
Protein
12.9 g
Total fat
0.7 g
Sodium
9 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 19.6 g |
|---|---|
| Dietary fiber | 5.4 g |
| Total sugars | 1.8 g |
| Protein | 7.6 g |
| Total fat | 0.4 g |
| Energy | 110 kcal |
| Saturated fat | <0.1 g |
| Sodium | 5 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 170 g | 33.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Broadbeans (fava beans), mature seeds, cooked, boiled, without salt.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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