Sweeteners
Pancake syrup
1 tbsp (20 g) contains 12.3 g of total carbohydrate, including 0 g of fiber.
This reference represents “Syrups, table blends, pancake”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169578 ↗What’s in your portion?
Total carbohydrate
12.3g
In 20 g of pancake syrup
Energy
47 kcal
Dietary fiber
0 g
Total sugars
4.3 g
Protein
0 g
Total fat
0 g
Sodium
16 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 61.5 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 21.5 g |
| Protein | 0 g |
| Total fat | 0 g |
| Energy | 234 kcal |
| Saturated fat | 0 g |
| Sodium | 82 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 tbsp | 20 g | 12.3 g |
| 1 cup | 314 g | 193.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Syrups, table blends, pancake.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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