Beans & lentils
Refried beans, canned
1 cup (238 g) contains 32.4 g of total carbohydrate, including 8.8 g of fiber.
This reference represents “Refried beans, canned, traditional style”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 172438 ↗What’s in your portion?
Total carbohydrate
32.4g
In 238 g of refried beans, canned
Energy
214 kcal
Dietary fiber
8.8 g
Total sugars
1.3 g
Protein
11.9 g
Total fat
4.8 g
Sodium
881 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 13.6 g |
|---|---|
| Dietary fiber | 3.7 g |
| Total sugars | 0.5 g |
| Protein | 5 g |
| Total fat | 2 g |
| Energy | 90 kcal |
| Saturated fat | 0.6 g |
| Sodium | 370 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 can | 442 g | 60.1 g |
| 1 cup | 238 g | 32.4 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Refried beans, canned, traditional style.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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