Prepared dishes
Burrito, bean and rice
1 small/regular (220 g) contains 70.8 g of total carbohydrate, including 7 g of fiber.
This reference represents “Burrito, with beans and rice, cheese”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2708549 ↗What’s in your portion?
Total carbohydrate
70.8g
In 220 g of burrito, bean and rice
Energy
444 kcal
Dietary fiber
7 g
Total sugars
3.5 g
Protein
15.2 g
Total fat
10.7 g
Sodium
946 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 32.2 g |
|---|---|
| Dietary fiber | 3.2 g |
| Total sugars | 1.6 g |
| Protein | 6.9 g |
| Total fat | 4.9 g |
| Energy | 202 kcal |
| Saturated fat | 2.1 g |
| Sodium | 430 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 large | 330 g | 106.3 g |
| 1 miniature | 110 g | 35.4 g |
| 1 small/regular | 220 g | 70.8 g |
| 1 cup | 120 g | 38.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Burrito, with beans and rice, cheese.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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