Prepared dishes
Cheese quesadilla
1 quesadilla 8-10 inch diameter (194 g) contains 46.8 g of total carbohydrate, including 3.3 g of fiber.
This reference represents “Restaurant, Mexican, cheese quesadilla”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169035 ↗What’s in your portion?
Total carbohydrate
46.8g
In 194 g of cheese quesadilla
Energy
714 kcal
Dietary fiber
3.3 g
Total sugars
4.3 g
Protein
30.8 g
Total fat
44.8 g
Sodium
1,360 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 24.1 g |
|---|---|
| Dietary fiber | 1.7 g |
| Total sugars | 2.2 g |
| Protein | 15.9 g |
| Total fat | 23.1 g |
| Energy | 368 kcal |
| Saturated fat | 11.6 g |
| Sodium | 701 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 quesadilla 8-10 inch diameter | 194 g | 46.8 g |
| 1 quesadilla 5-6 inch diameter | 93 g | 22.4 g |
| 1 serving serving size varied on diameter and count of quesadila | 205 g | 49.4 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Restaurant, Mexican, cheese quesadilla.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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