Prepared dishes
Chicken noodle soup, canned, prepared
1 serving 1 cup (248 g) contains 7.4 g of total carbohydrate, including 1.2 g of fiber.
This reference represents “Soup, chicken noodle, canned, prepared with equal volume water”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 172909 ↗What’s in your portion?
Total carbohydrate
7.4g
In 248 g of chicken noodle soup, canned, prepared
Energy
60 kcal
Dietary fiber
1.2 g
Total sugars
0 g
Protein
2.9 g
Total fat
1.9 g
Sodium
831 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3 g |
|---|---|
| Dietary fiber | 0.5 g |
| Total sugars | 0 g |
| Protein | 1.2 g |
| Total fat | 0.8 g |
| Energy | 24 kcal |
| Saturated fat | 0.2 g |
| Sodium | 335 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 serving 1 cup | 248 g | 7.4 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Soup, chicken noodle, canned, prepared with equal volume water.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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