Prepared dishes
Cheese enchilada
1 enchilada (121.7 g) contains 18.7 g of total carbohydrate, including 2.3 g of fiber.
This reference represents “Restaurant, Mexican, cheese enchilada”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169855 ↗What’s in your portion?
Total carbohydrate
18.7g
In 121.7 g of cheese enchilada
Energy
332 kcal
Dietary fiber
2.3 g
Total sugars
3.2 g
Protein
13.6 g
Total fat
22.5 g
Sodium
642 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 15.4 g |
|---|---|
| Dietary fiber | 1.9 g |
| Total sugars | 2.6 g |
| Protein | 11.2 g |
| Total fat | 18.5 g |
| Energy | 273 kcal |
| Saturated fat | 8.4 g |
| Sodium | 528 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 enchilada | 121.7 g | 18.7 g |
| 1 serving serving size varied from 1 to 3 enchiladas | 244 g | 37.6 g |
| 1 enchilada | 137 g | 21.1 g |
| 1 enchilada | 128.5 g | 19.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Restaurant, Mexican, cheese enchilada.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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