Prepared dishes
Cassava (yuca) fries
1 cup (140 g) contains 48.6 g of total carbohydrate, including 2.2 g of fiber.
This reference represents “Yuca fries”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2709565 ↗What’s in your portion?
Total carbohydrate
48.6g
In 140 g of cassava (yuca) fries
Energy
377 kcal
Dietary fiber
2.2 g
Total sugars
2.2 g
Protein
1.7 g
Total fat
19.5 g
Sodium
216 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 34.7 g |
|---|---|
| Dietary fiber | 1.6 g |
| Total sugars | 1.6 g |
| Protein | 1.2 g |
| Total fat | 13.9 g |
| Energy | 269 kcal |
| Saturated fat | 1.9 g |
| Sodium | 154 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 140 g | 48.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Yuca fries.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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