Prepared dishes
Ceviche
1 cup (250 g) contains 9 g of total carbohydrate, including 1.3 g of fiber.
This reference represents “Ceviche”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2706463 ↗What’s in your portion?
Total carbohydrate
9g
In 250 g of ceviche
Energy
158 kcal
Dietary fiber
1.3 g
Total sugars
3.4 g
Protein
26.3 g
Total fat
1.9 g
Sodium
373 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 3.6 g |
|---|---|
| Dietary fiber | 0.5 g |
| Total sugars | 1.3 g |
| Protein | 10.5 g |
| Total fat | 0.8 g |
| Energy | 63 kcal |
| Saturated fat | 0.2 g |
| Sodium | 149 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 250 g | 9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Ceviche.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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