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The food table / 35 foods

Prepared dishes

USDA reference dishes with ingredients and preparation described in their original records. Your recipe may differ.

35 foods in Prepared dishes

Values are for the food as described. Total carbohydrate includes fiber for USDA carbohydrate-by-difference records. Our methodology

Prepared dishes at a glance

A common reference: all amounts below are per 100 g. Follow a food to adjust its portion.