Prepared dishes
Empanada, beef
1 piece (89 g) contains 27.8 g of total carbohydrate, including 1.8 g of fiber.
This reference represents “Restaurant, Latino, empanadas, beef, prepared”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167660 ↗What’s in your portion?
Total carbohydrate
27.8g
In 89 g of empanada, beef
Energy
298 kcal
Dietary fiber
1.8 g
Total sugars
1.6 g
Protein
10.1 g
Total fat
16.4 g
Sodium
392 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 31.2 g |
|---|---|
| Dietary fiber | 2 g |
| Total sugars | 1.8 g |
| Protein | 11.3 g |
| Total fat | 18.4 g |
| Energy | 335 kcal |
| Saturated fat | 5.2 g |
| Sodium | 440 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 piece | 89 g | 27.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Restaurant, Latino, empanadas, beef, prepared.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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