Prepared dishes
Vegetable soup
1 cup (253 g) contains 15.3 g of total carbohydrate, including 2.8 g of fiber.
This reference represents “Soup, vegetable soup, condensed, low sodium, prepared with equal volume water”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171594 ↗What’s in your portion?
Total carbohydrate
15.3g
In 253 g of vegetable soup
Energy
83 kcal
Dietary fiber
2.8 g
Total sugars
5.4 g
Protein
2.8 g
Total fat
1.1 g
Sodium
491 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 6.1 g |
|---|---|
| Dietary fiber | 1.1 g |
| Total sugars | 2.2 g |
| Protein | 1.1 g |
| Total fat | 0.5 g |
| Energy | 33 kcal |
| Saturated fat | <0.1 g |
| Sodium | 194 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 253 g | 15.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Soup, vegetable soup, condensed, low sodium, prepared with equal volume water.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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