Prepared dishes
Sushi, California roll
1 piece (30 g) contains 5.5 g of total carbohydrate, including 0.3 g of fiber.
This reference represents “Sushi roll, California”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2708961 ↗What’s in your portion?
Total carbohydrate
5.5g
In 30 g of sushi, california roll
Energy
28 kcal
Dietary fiber
0.3 g
Total sugars
0.6 g
Protein
0.9 g
Total fat
0.2 g
Sodium
128 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 18.4 g |
|---|---|
| Dietary fiber | 1 g |
| Total sugars | 2.1 g |
| Protein | 2.9 g |
| Total fat | 0.7 g |
| Energy | 94 kcal |
| Saturated fat | 0.1 g |
| Sodium | 428 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 150 g | 27.6 g |
| 1 piece | 30 g | 5.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Sushi roll, California.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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