Prepared dishes
Enchilada, chicken
1 enchilada, any size (150 g) contains 21.9 g of total carbohydrate, including 3.5 g of fiber.
This reference represents “Enchilada, chicken”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2708568 ↗What’s in your portion?
Total carbohydrate
21.9g
In 150 g of enchilada, chicken
Energy
267 kcal
Dietary fiber
3.5 g
Total sugars
1.2 g
Protein
15 g
Total fat
13.5 g
Sodium
689 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 14.6 g |
|---|---|
| Dietary fiber | 2.3 g |
| Total sugars | 0.8 g |
| Protein | 10 g |
| Total fat | 9 g |
| Energy | 178 kcal |
| Saturated fat | 3.2 g |
| Sodium | 459 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 enchilada, any size | 150 g | 21.9 g |
| 1 cup | 170 g | 24.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Enchilada, chicken.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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