Prepared dishes
Coleslaw
1 cup (191 g) contains 28.5 g of total carbohydrate, including 3.6 g of fiber.
This reference represents “Fast foods, coleslaw”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170300 ↗What’s in your portion?
Total carbohydrate
28.5g
In 191 g of coleslaw
Energy
292 kcal
Dietary fiber
3.6 g
Total sugars
23.3 g
Protein
1.8 g
Total fat
18.9 g
Sodium
388 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 14.9 g |
|---|---|
| Dietary fiber | 1.9 g |
| Total sugars | 12.2 g |
| Protein | 1 g |
| Total fat | 9.9 g |
| Energy | 153 kcal |
| Saturated fat | 1.6 g |
| Sodium | 203 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 package | 116 g | 17.3 g |
| 1 cup | 191 g | 28.5 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Fast foods, coleslaw.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
