Prepared dishes
Spaghetti with tomato sauce
1 cup (250 g) contains 49.8 g of total carbohydrate, including 4.5 g of fiber.
This reference represents “Pasta with tomato-based sauce, home recipe”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2708831 ↗What’s in your portion?
Total carbohydrate
49.8g
In 250 g of spaghetti with tomato sauce
Energy
265 kcal
Dietary fiber
4.5 g
Total sugars
7.4 g
Protein
9.2 g
Total fat
3 g
Sodium
505 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 19.9 g |
|---|---|
| Dietary fiber | 1.8 g |
| Total sugars | 2.9 g |
| Protein | 3.7 g |
| Total fat | 1.2 g |
| Energy | 106 kcal |
| Saturated fat | 0.2 g |
| Sodium | 202 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 250 g | 49.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Pasta with tomato-based sauce, home recipe.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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