Prepared dishes
French fries
1 serving medium (117 g) contains 48.4 g of total carbohydrate, including 4.4 g of fiber.
This reference represents “Fast foods, potato, french fried in vegetable oil”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 170698 ↗What’s in your portion?
Total carbohydrate
48.4g
In 117 g of french fries
Energy
365 kcal
Dietary fiber
4.4 g
Total sugars
0.4 g
Protein
4 g
Total fat
17.2 g
Sodium
246 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 41.4 g |
|---|---|
| Dietary fiber | 3.8 g |
| Total sugars | 0.3 g |
| Protein | 3.4 g |
| Total fat | 14.7 g |
| Energy | 312 kcal |
| Saturated fat | 2.3 g |
| Sodium | 210 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 serving small | 71 g | 29.4 g |
| 1 serving medium | 117 g | 48.4 g |
| 1 serving large | 154 g | 63.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Fast foods, potato, french fried in vegetable oil.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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