Snacks & sweets
Chocolate cake with frosting
1 piece (1/8 of 18 oz cake) (64 g) contains 33.8 g of total carbohydrate, including 1.4 g of fiber.
This reference represents “Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 174934 ↗What’s in your portion?
Total carbohydrate
33.8g
In 64 g of chocolate cake with frosting
Energy
249 kcal
Dietary fiber
1.4 g
Total sugars
25.6 g
Protein
2.2 g
Total fat
12.8 g
Sodium
223 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 52.8 g |
|---|---|
| Dietary fiber | 2.2 g |
| Total sugars | 40 g |
| Protein | 3.5 g |
| Total fat | 20 g |
| Energy | 389 kcal |
| Saturated fat | 5.9 g |
| Sodium | 348 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 piece (1/12 of a cake) | 138 g | 72.9 g |
| 1 piece (1/8 of 18 oz cake) | 64 g | 33.8 g |
| 1 cake | 1,660 g | 876.5 g |
| 1 oz | 28.4 g | 15 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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