Snacks & sweets
Gelatin dessert, sugar-free
1 cup (234 g) contains 9.9 g of total carbohydrate, including 0 g of fiber.
This reference represents “Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169598 ↗What’s in your portion?
Total carbohydrate
9.9g
In 234 g of gelatin dessert, sugar-free
Energy
47 kcal
Dietary fiber
0 g
Total sugars
0 g
Protein
1.9 g
Total fat
0 g
Sodium
112 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 4.2 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 0 g |
| Protein | 0.8 g |
| Total fat | 0 g |
| Energy | 20 kcal |
| Saturated fat | 0 g |
| Sodium | 48 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 234 g | 9.9 g |
| 1 package yield (2 cups) | 469 g | 19.8 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
