Snacks & sweets
Gelatin dessert
1 cup (270 g) contains 38.3 g of total carbohydrate, including 0 g of fiber.
This reference represents “Gelatin desserts, dry mix, prepared with water”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169596 ↗What’s in your portion?
Total carbohydrate
38.3g
In 270 g of gelatin dessert
Energy
162 kcal
Dietary fiber
0 g
Total sugars
36.5 g
Protein
3.3 g
Total fat
0 g
Sodium
203 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 14.2 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 13.5 g |
| Protein | 1.2 g |
| Total fat | 0 g |
| Energy | 60 kcal |
| Saturated fat | 0 g |
| Sodium | 75 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cup | 270 g | 38.3 g |
| 1 serving | 21 g | 3 g |
| 1 package 3 oz, yields 2 cups | 540 g | 76.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Gelatin desserts, dry mix, prepared with water.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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