Snacks & sweets
Hard candy
1 piece (6 g) contains 5.9 g of total carbohydrate, including 0 g of fiber.
This reference represents “Candies, hard”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167990 ↗What’s in your portion?
Total carbohydrate
5.9g
In 6 g of hard candy
Energy
24 kcal
Dietary fiber
0 g
Total sugars
3.8 g
Protein
0 g
Total fat
<0.1 g
Sodium
2 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 98 g |
|---|---|
| Dietary fiber | 0 g |
| Total sugars | 62.9 g |
| Protein | 0 g |
| Total fat | 0.2 g |
| Energy | 394 kcal |
| Saturated fat | 0 g |
| Sodium | 38 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 piece, small | 3 g | 2.9 g |
| 1 oz | 28.4 g | 27.8 g |
| 1 piece | 6 g | 5.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Candies, hard.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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