Snacks & sweets
Ice cream, chocolate
1 cup (4 fl oz) (132 g) contains 37.2 g of total carbohydrate, including 1.6 g of fiber.
This reference represents “Ice creams, chocolate”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168809 ↗What’s in your portion?
Total carbohydrate
37.2g
In 132 g of ice cream, chocolate
Energy
285 kcal
Dietary fiber
1.6 g
Total sugars
33.5 g
Protein
5 g
Total fat
14.5 g
Sodium
100 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 28.2 g |
|---|---|
| Dietary fiber | 1.2 g |
| Total sugars | 25.4 g |
| Protein | 3.8 g |
| Total fat | 11 g |
| Energy | 216 kcal |
| Saturated fat | 6.8 g |
| Sodium | 76 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 individual (3.5 fl oz) | 58 g | 16.4 g |
| 1 cup (4 fl oz) | 132 g | 37.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Ice creams, chocolate.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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