Snacks & sweets
Ice cream, vanilla
1 serving 1/2 cup (66 g) contains 15.6 g of total carbohydrate, including 0.5 g of fiber.
This reference represents “Ice creams, vanilla”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 167575 ↗What’s in your portion?
Total carbohydrate
15.6g
In 66 g of ice cream, vanilla
Energy
137 kcal
Dietary fiber
0.5 g
Total sugars
14 g
Protein
2.3 g
Total fat
7.3 g
Sodium
53 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 23.6 g |
|---|---|
| Dietary fiber | 0.7 g |
| Total sugars | 21.2 g |
| Protein | 3.5 g |
| Total fat | 11 g |
| Energy | 207 kcal |
| Saturated fat | 6.8 g |
| Sodium | 80 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 serving 1/2 cup | 66 g | 15.6 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Ice creams, vanilla.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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