Snacks & sweets
Marie biscuit
1 cookie (5.6 g) contains 3.9 g of total carbohydrate, including 0.2 g of fiber.
This reference represents “Cookies, Marie biscuit”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 171867 ↗What’s in your portion?
Total carbohydrate
3.9g
In 5.6 g of marie biscuit
Energy
23 kcal
Dietary fiber
0.2 g
Total sugars
1.2 g
Protein
0.4 g
Total fat
0.6 g
Sodium
21 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 70.5 g |
|---|---|
| Dietary fiber | 3.5 g |
| Total sugars | 21.2 g |
| Protein | 7.1 g |
| Total fat | 10.6 g |
| Energy | 406 kcal |
| Saturated fat | 5.3 g |
| Sodium | 370 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 cookie | 5.6 g | 3.9 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cookies, Marie biscuit.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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