Snacks & sweets
Plantain chips
100 g contains 63.8 g of total carbohydrate, including 3.5 g of fiber.
This reference represents “Snacks, plantain chips, salted”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 173142 ↗What’s in your portion?
Total carbohydrate
63.8g
In 100 g of plantain chips
Energy
531 kcal
Dietary fiber
3.5 g
Total sugars
0.9 g
Protein
2.3 g
Total fat
29.6 g
Sodium
202 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 63.8 g |
|---|---|
| Dietary fiber | 3.5 g |
| Total sugars | 0.9 g |
| Protein | 2.3 g |
| Total fat | 29.6 g |
| Energy | 531 kcal |
| Saturated fat | 8.3 g |
| Sodium | 202 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 oz | 28.4 g | 18.1 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Snacks, plantain chips, salted.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
Report an issue with this food
