Snacks & sweets
Potato chips
1 chips (1.3 g) contains 0.7 g of total carbohydrate, including <0.1 g of fiber.
This reference represents “Snacks, potato chips, plain, salted”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 169677 ↗What’s in your portion?
Total carbohydrate
0.7g
In 1.3 g of potato chips
Energy
7 kcal
Dietary fiber
<0.1 g
Total sugars
<0.1 g
Protein
<0.1 g
Total fat
0.4 g
Sodium
7 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 53.8 g |
|---|---|
| Dietary fiber | 3.1 g |
| Total sugars | 0.3 g |
| Protein | 6.4 g |
| Total fat | 34 g |
| Energy | 532 kcal |
| Saturated fat | 3.4 g |
| Sodium | 527 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 bag (8 oz) | 227 g | 122.1 g |
| 1 oz | 28.4 g | 15.3 g |
| 1 oz | 28 g | 15.1 g |
| 1 chips | 1.3 g | 0.7 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Snacks, potato chips, plain, salted.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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