Snacks & sweets
Pound cake
1 piece (1/10 of 10.6 oz cake) (30 g) contains 15.8 g of total carbohydrate, including 0.3 g of fiber.
This reference represents “Cake, pound, commercially prepared, other than all butter, enriched”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 174940 ↗What’s in your portion?
Total carbohydrate
15.8g
In 30 g of pound cake
Energy
117 kcal
Dietary fiber
0.3 g
Total sugars
— g
Protein
1.6 g
Total fat
5.4 g
Sodium
120 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 52.5 g |
|---|---|
| Dietary fiber | 1 g |
| Total sugars | — g |
| Protein | 5.2 g |
| Total fat | 17.9 g |
| Energy | 389 kcal |
| Saturated fat | 4.7 g |
| Sodium | 400 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 piece (1/10 of 10.6 oz cake) | 30 g | 15.8 g |
| 1 piece (1/12 of 12 oz cake) | 28 g | 14.7 g |
| 1 snack cake (2.5 oz) | 71 g | 37.3 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Cake, pound, commercially prepared, other than all butter, enriched.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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