Snacks & sweets
Sorbet
1 cup (200 g) contains 54.2 g of total carbohydrate, including 1 g of fiber.
This reference represents “Sorbet”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 2709314 ↗What’s in your portion?
Total carbohydrate
54.2g
In 200 g of sorbet
Energy
220 kcal
Dietary fiber
1 g
Total sugars
51.6 g
Protein
1.6 g
Total fat
0.1 g
Sodium
26 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 27.1 g |
|---|---|
| Dietary fiber | 0.5 g |
| Total sugars | 25.8 g |
| Protein | 0.8 g |
| Total fat | <0.1 g |
| Energy | 110 kcal |
| Saturated fat | 0 g |
| Sodium | 13 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 bar | 80 g | 21.7 g |
| 1 cup | 200 g | 54.2 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
FNDDS 2021-2023, October 2024. Original description: Sorbet.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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