Snacks & sweets
Tortilla chips
1 bag, single serving (28 g) contains 18.3 g of total carbohydrate, including 1.5 g of fiber.
This reference represents “Snacks, tortilla chips, unsalted, white corn”. Choose the preparation that matches your food; varieties and recipes can differ.
USDA FoodData Central · FDC 168116 ↗What’s in your portion?
Total carbohydrate
18.3g
In 28 g of tortilla chips
Energy
141 kcal
Dietary fiber
1.5 g
Total sugars
0.3 g
Protein
2.2 g
Total fat
6.6 g
Sodium
4 mg
— means the source does not report a value. Household measures are specific to this food.
Nutrition per 100 g
| Total carbohydrate | 65.3 g |
|---|---|
| Dietary fiber | 5.3 g |
| Total sugars | 1 g |
| Protein | 7.8 g |
| Total fat | 23.4 g |
| Energy | 503 kcal |
| Saturated fat | 2.5 g |
| Sodium | 15 mg |
Total carbohydrate includes dietary fiber. Sugars and fiber are components, not amounts to add to the carbohydrate total. — means not reported.
Common portions
| Portion | Weight | Carbs |
|---|---|---|
| 1 chips | 1.8 g | 1.2 g |
| 1 bag, single serving | 28 g | 18.3 g |
| 1 cup | 26 g | 17 g |
Portion weights come from this food’s USDA record. Measurements describe edible amounts; the illustration is not a weight guide.
A source you can check
SR Legacy, April 2018. Original description: Snacks, tortilla chips, unsalted, white corn.
View original USDA record ↗Imported and mechanically checked October 26, 2026. How we handle the data.
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